ABOUT US

”La Toque” means Chef Hat in French.

At LA TOQUE we are driven by the love of the cuisine and the desire to help our customers to serve memorable moments.

In our kitchen, our team of Master Chefs and Cooks are coming from France and Asia. They are combining their strong international know-how, their traditions and the local ingredients (Halal certified) to produce contemporary, delicious and handcrafted food. We have 10 years of experience in providing full-service catering and events.

Our food is tasty – with a French touch, elegant and based on the seasonal availability of ingredients to ensure you get the freshest meals.

We are committed to create the perfect occasion to our clients. Our Event designer will help you conceptualize inspired food and space design that works in conjunction with your project, desire budget.

Food is our passion. Service is our mission.

Corporate Events

Private Functions

Wedding Receptions

Rentals & Entertainments

Reactivity

Respond to our client’s needs with adaptability and flexibility.

Quality

Provide the best products and services at all times. We set high standards based on an up-to-date understanding of best practice.

Loyalty

To earn the continued loyalty of our customers by consistently demonstrating why we are the great partner for quality, service, value and innovation.

Health, Safety & Environment

Never to compromise on the health and safety of our customers and our people, and to manage responsibly the impact that our business has on the environment.

Nicolas Bouynet

French Chef

Chef Nicolas Bouynet is responsible for designing menus, coordinating the staff and running the events.

His childhood in Bordeaux and the Dordogne in France gave him his passion for cuisine. After his graduation, his work took him around the world (Caribbean, Korea etc). He was trained by famous Master Chefs such as Chef Philippe Etchebest and Chef Thierry Marx.

For Chef Nicolas Bouynet, it is all about the freshest, tastiest local products he can find. He enjoys working with seasonal raw ingredients, shares his French heritage and experiments new cooking worldwide techniques.

His favorite dish: Boeuf Bourguignon (French beef stew)

Christian Chauvet

French Chef

Chef Christian Chauvet is in charge of supervising kitchen, all food preparation and handling methods. He was graduated in South of France and fine-tuned his skills at a variety of local restaurants over 10 years. He learnt to prepare foods for 4 stars hotels, gastronomic restaurants and catering activities. In 1996, he decided to extend his knowledge abroad and went to England, Caribbean and Malaysia.

His extensive and diversified expertise in management and cooking made him a tremendous asset for your event.

His favorite dish: Saint-Honoré (French pastry)

Via bank-in or transfer:

Name of the bank : Alliance Bank Malaysia Berhad

Bank account name : La Toque Sdn Bhd

Bank account number : 141940010086609

Bank address :
Unit A-0G-02, Block A Plaza Mont' Kiara 2,
Jalan Kiara, Mont' Kiara,
50480 Kuala Lumpur

Swift Code : HFBBHYKL

Please send us the payment slip by email to info@latoque.com.my including :

Banking Date & Time
Total Amount Paid: (If paid more than the deposit, balance will be deducted from the outstanding invoice.)
Order No.

Via cheque or cash to La Toque office address:

La Toque Sdn Bhd

Suite C-07-06, Plaza Mont Kiara,
2 Jalan Kiara, 50480
Kuala Lumpur, Malaysia
Phone : 03-6801 8412

Please send us the cheque details by email to info@latoque.com.my including :